Food for work drives even more opportunities for restaurants to grow
The latest ezCater data reveals that more than half of food for work buyers plan to increase food spend in 2024 — creating even more opportunities for restaurants to increase revenues from corporate customers.
But the food for work category itself is expanding. In addition to traditional business catering, ezCater research shows growing interest in additional offerings such as restaurant pop-ups, food trucks, graband-go opportunities and special events. This creates a huge opportunity for operators.
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